Perishable and Non-perishable

Perishable vs Non-Perishable

Perishable: Food that is liking to go bad quickly

Non-Perishable: Foods that don't require immediate refrigeration and can be stored for a long time without going bad.

Why is understanding the correct storage for food important when it comes to these food types?
Because you don't want your food to spoil quickly and if you put it in the correct placing it might last longer.

What is the impact that storage has on bacteria?
Depending on where you place your food it could either kill the bacteria or could make the bacteria worse.

Places where food is normally kept:
Fridge
Freezer
Cupboard