Chicken and rice patties

Chicken and rice patties

Ingredients:

• Jasmin Rice (3 cups cooked/1 cup uncooked)
• 1 chicken breast
• 1/2 tablespoon olive oil
• 1 carrot
• 3 spring onion stalks
• 1 1/3 cups grated mozzarella cheese
• 3 eggs

Method:

1. Preheat oven to 200 degrees Celsius
2. Slice chicken breast in half widthways, so that it will cook through quicker.
3. Heat olive oil in a medium frying pan and cook chicken until it begins to brown.
4. Remove from pan and shred the chicken using a fork and set aside.
5. Grate carrot so you have around 1 cup
6. Finely slice the spring onions.
7. Lightly beat the eggs.
8. In a large bowl add cooked rice, chicken, carrot, spring onions, eggs, and around 3/4s of the grated cheese and mix well.
9. Spray muffin trays with cooking spray then spoon mixture into the trays and top with extra cheese.
10. Place in oven for 15 minutes or until the tops turns golden brown.
11. Let them sit in the trays for a few minutes before removing to racks to cool. Use a knife to work around the edges for easier removal. This recipe made 12 chicken and rice patties.

https://planningwithkids.com/2012/10/08/rice-patties/

In our first home ec practical, we made chicken and rice patties.

We made sure to mise en place (Prepare everything and get set up) before we continued with anything.

I learnt the making chicken and rice patties isn't actually too hard and was very fun for our first time.

I think my group worked together really well because we all had "jobs" and if someone needed help we would help each other.

I think next time I will take photos of what we made.