Fridge: 4-0°c, The fridge with help to not spread bacteria but if it were in the cupboard it might spread faster.
Freezer: -18°c, Some items will go off if they have not be frozen or will go off faster in a cupboard then in the freezer.
Cupboard:15°c, Some foods are best in the cupboard because if they go in the fridge or freezer they start to rot faster.
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